DAVEGAN: Food for Thought

A carefully curated collection of healthy, delicious recipes (that happen to be vegan). Lives in Kansas and pulls from all over the world.

Dave+Vegan = DAVEGAN

Cauliflower and Chickpea Stuffed Pumpkin

With Thanksgiving fast approaching, I’m always on the lookout for new holiday foods to try. This one looks delicious and would make a nice centerpiece on your table!

  1. hollow out a large pumpkin.
  2. put on to boil 2 cups wild rice.
  3. break apart 1 head cauliflower, place in a pan and drizzle on olive oil. bake at 450F for 20-30 minutes, or until they start slightly browning.
  4. prepare 3 cups chickpeas (either by boiling dried or heating canned & drained.)
  5. when the rice and cauliflower are almost done, toast 1 cup raw sunflower seeds on a medium-low heat pan.
  6. stir everything in a large bowl, folding in 2/3 cup dried cranberries.
  7. pour into the pumpkin and bake at 450F for 20-30 minutes.

serve hot! feeds about 10 people.

via: hipsterfood.tumblr.com

Note: Hipsterfood also has a great list of other holiday dishes.

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