terra-bellum asked: Tofu is the sponge of food, it absorbs anything you put on it. Soy sauce is a must try classic.
Agreed! Tofu soaks up flavors really well and there are a bunch of marinade options out there (salsa, soy sauce, italian dressing, curry, etc.) Here’s another interesting tip: try freezing your tofu for about a day and then let it thaw back out in the fridge. It totally changes the texture of the tofu and makes it even spongier and firmer, but less dense.
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