Apple-Blackberry Crisp for the Non-Baker
3 granny smith apples, peeled and diced
2 C blackberries
1 T cornstarch
1 T cinnamon
1/2 C brown sugar
juice of one lemon
For the topping:
1 1/2 C oatmeal
1 stick of margarine
3/4 C white sugar
1/2 C brown sugar
dash salt
grated rind of one lemon
Directions:
Step 1) Combine the filling ingredients in a baking dish.
Step 2) Combine the topping ingredients in a food processor and pulse until there are no large lumps of margarine left.
Step 3) Cover the fruit mixture with the topping, and bake at 350 for 45 minutes, or until the fruit is soft and the top looks like there is some liquid bubbling through.
via: the Flying Fork
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